Hi Friends😊 Its a pretty much time from my last post. So decided to write about something about one of  circumstances that I face regularly and frequently.  Many times we see that small vendor companies that supply material to their renowned customer THAT MAKES IT MANDATORY TO HAVE CERTIFICATION OF ANY QMS at their vendor. The certificate can be ISO  or TS or Food certificate . Customers provide support to their vendor by conducting various training programs from time to time in order to have good quality system at vendor end. Many Vendors go or follow that way in proper manner.  But some small vendors face a stage for some duration described below. The more the duration of such stages, the more are chances you(small vendors) loose more business or incur losses. What do you think about Micro and Small scale industry where there is a lot of  regular customer work, staff is limited and the role of staff is not defined officially. Or even if defined , no one...